The vines of Raimat are nourished with pure water from the melting of the Pyrenees. In 1910 the irrigation channel of Catalonia-Aragón was created and 100 kilometers of ditches were built to transport water to the lands of Raimat. Raimat Pirinenca Tempranillo, a structured and long organic wine, with an intense body, matured for 12 months in oak barrels.
It is perfect with all kinds of meats and especially poultry such as duck or turkey. Also ideal served with pork, such as sirloin, Iberian secret, accompanied with sauces or truffle or with cocoa sauces. It also makes a good matching with vegetarian dishes, savoury pies, cured cheeses, legumes and oily fish, salmon and tuna. This red displays great versatility and is suited to all kinds of international cuisines.